Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
Yield:
1 double crust for an 11×7-inch dish
Ingredients
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Mix together flour, shortening, and salt in a large bowl using a pastry blender. Mix in 6 to 8 tablespoons ice water until mixture forms a ball. Divide ball in half.
Using a rolling pin, roll 1 ball to fit the bottom and sides of an 11×7-inch baking dish. Roll out the remaining ball to form top crust.
Use pie crust as directed in your favorite pie recipe.
Nutrition Facts (per serving)
| 265 | Calories |
| 17g | Fat |
| 24g | Carbs |
| 3g | Protein |
