Prep Time:
15 mins
Cook Time:
8 hrs 5 mins
Total Time:
8 hrs 20 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Heat the canola oil in a skillet over medium heat, and saute the onion until tender.
In a slow cooker, mix the onion and remaining oil, crushed tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil, salt, sugar, and pepper.
Cover slow cooker, and cook sauce 8 hours on Low.
Nutrition Facts (per serving)
98
Calories
5g
Fat
13g
Carbs
2g
Protein
