Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
20
Yield:
20 appetizers
Ingredients
Directions
Preheat the oven's broiler.
Bring water, rice, chiles, and spread to a boil in a medium saucepan. Reduce heat and simmer uncovered, stirring occasionally, until rice is tender, about 10 minutes. Let stand for 10 minutes.
Place 5 tortillas on a baking sheet. Top each with rice mixture, sprinkle with cheese, and cover with another tortilla.
Cook under the preheated broiler until tortillas are lightly toasted and cheese is melted, turning once.
Cut each quesadilla into 4 wedges to serve.
Nutrition Facts (per serving)
| 109 | Calories |
| 4g | Fat |
| 11g | Carbs |
| 4g | Protein |
