Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
12
Ingredients
Directions
Gather all ingredients.
ALLRECIPES / DIANA CHISTRUGA
Combine boiling water and gelatin mix in a bowl; stir until gelatin is dissolved.
ALLRECIPES / DIANA CHISTRUGA
Stir in cranberry sauce and crushed pineapple.
ALLRECIPES / DIANA CHISTRUGA
Transfer to a large glass serving dish or 12 individual dishes. Sprinkle pecans on top.
ALLRECIPES / DIANA CHISTRUGA
Chill until set, 3 to 4 hours for individual dishes, or 4 hours to overnight for one large serving dish.
ALLRECIPES / DIANA CHISTRUGA
Cook’s Note
I prefer to make this in a glass bowl to show off the bright red color and it's easier to scoop from, but you could make it in a ring mold or decorative Bundt pan and invert it onto a nice platter.
Nutrition Facts (per serving)
| 123 | Calories |
| 3g | Fat |
| 23g | Carbs |
| 1g | Protein |
