Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
70
Ingredients
Directions
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain rotini, rinse in a colander under cold water until completely cool, and return to the pot.
Meanwhile, microwave broccoli, one bag at a time, per package directions, 4 to 6 minutes.
Stir broccoli, tomatoes, salad dressing, Cheddar cheese, salt, black pepper, garlic powder, and onion powder into rotini until well mixed.
Refrigerate pasta salad until chilled, 30 to 60 minutes. Serve cold.
Cook’s Note
You can use any semi-hard cheese for this; you can either cube or crumble it.
Use half salt and half seasoned salt for more flavor.
Use more colored vegetables for a prettier presentation.
Add canned chicken seasoned with hot sauce and Worcestershire sauce for a complete meal.
Nutrition Facts (per serving)
| 141 | Calories |
| 6g | Fat |
| 17g | Carbs |
| 5g | Protein |
