Gingerbread and Apple Loaf

Prep Time:
10 mins

Cook Time:
40 mins

Total Time:
50 mins

Servings:
8

Yield:
1 (9×5-inch) loaf

Ingredients

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease a (9×5-inch) loaf pan (or 2 smaller pans) with butter.

Warm syrup, water, ¾ cup butter, and sugar in a saucepan over low heat until butter and sugar are just melted; mix well.

Off heat, grate apples directly into the saucepan. Sift flour, baking soda, ginger, and allspice over apples; stir until batter is just combined. Do not overmix. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into center comes out clean, about 35 minutes.

Nutrition Facts (per serving)

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