Prep Time:
25 mins
Cook Time:
40 mins
Total Time:
1 hr 5 mins
Servings:
48
Yield:
4 dozen biscotti cookies
Ingredients
Directions
Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
Combine sugar, eggs, oil, and molasses in a large bowl. Combine all-purpose flour, whole wheat flour, ground ginger, baking powder, ground cinnamon, ground cloves, and ground nutmeg in a separate bowl; stir into sugar mixture until a stiff dough forms.
Divide dough in half; shape each into a roll the length of the cookie sheet. Place rolls on the prepared cookie sheet; pat down to flatten dough until ½-inch thick.
Bake in the preheated oven for 25 minutes. Set aside to cool.
When cool enough to touch, cut into ½-inch thick diagonal slices.
Place sliced biscotti on the cookie sheet; bake until toasted and crispy, 5 to 7 minutes on each side.
Nutrition Facts (per serving)
| 70 | Calories |
| 2g | Fat |
| 12g | Carbs |
| 1g | Protein |
