Pittsburgh Ham Barbecues



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
8


Ingredients

  • ½cupunsalted butter
  • 1smallonion, finely chopped
  • 2cupsketchup
  • ½cupwater
  • ⅓cupdistilled white vinegar
  • 3tablespoonsbrown sugar
  • 2tablespoonsWorcestershire sauce
  • 2teaspoonsprepared yellow mustard
  • 1 ½poundschipped chopped ham
  • kaiser rolls, split
  • 1cuppickle relish (Optional)

  • Directions

    Preheat the oven to 275 degrees F (135 degrees C).

    Melt butter in a large skillet over medium-high heat. Add onion; cook and stir until translucent, about 5 minutes. Stir in ketchup, water, vinegar, brown sugar, Worcestershire sauce, and mustard; simmer about 10 minutes. Stir in ham; cook until sauce is bubbling and ham is heated through, 5 to 7 minutes.

    Meanwhile, heat kaiser rolls in the preheated oven until toasted, 5 to 7 minutes.

    Divide ham mixture among toasted rolls; top with pickle relish. Serve hot.



    Nutrition Facts (per serving)

    526 Calories
    27g Fat
    57g Carbs
    18g Protein

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