Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Combine ground beef, onion, egg, 1 tablespoon cornstarch, salt, and pepper in a bowl. Use a cookie scoop to shape into meatballs.
Heat oil in a large skillet over medium heat. Add meatballs and cook, turning often, until browned and no longer pink in the centers, 7 to 10 minutes. Remove meatballs from the skillet and drain oil, reserving 1 1/2 tablespoons of drippings.
Drain pineapple chunks from the can, reserving juice; set pineapple aside. Add enough additional pineapple juice to make 1 1/2 cups total.
Combine pineapple juice, sugar, 1/2 cup plus 1 tablespoon “/authentication/login?regSource=h2j9pq&isMyrecipes=true&noBanner=cacheBust&relativeRedirectUrl=”
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Nutrition Facts (per serving)
| 408 | Calories |
| 13g | Fat |
| 58g | Carbs |
| 16g | Protein |
