Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
10 mins
Total Time:
1 hr 20 mins
Servings:
10
Yield:
1 loaf
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
Combine coconut oil, eggs, and vanilla extract in a large bowl; whisk well to combine. Add flour, sugar, baking soda, cinnamon, and salt. Stir well until combined. Fold in bananas, pineapple, and coconut; stir until just blended. Pour batter evenly into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Remove to a wire rack to cool completely.
Cook's Note:
Substitute 1/2 cup stevia for 1/2 cup white sugar if desired.
Nutrition Facts (per serving)
| 311 | Calories |
| 13g | Fat |
| 46g | Carbs |
| 4g | Protein |
