Beef Pot Pie I

Prep Time:
1 hr

Cook Time:
1 hr

Total Time:
2 hrs

Servings:
6

Yield:
1 9-inch deep dish pie

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet, cook bay leaf, oregano, onions and mushrooms in olive oil until soft. Stir in garlic, carrots, celery, potatoes, and meat.

Cook and stir for 10 minutes, or until meat starts to brown. Pour in wine. Bring to a boil, and reduce heat to simmer. Simmer for 35 to 45 minutes.

Place in pie dish, sprinkle with parsley, and cover with pastry. Brush with egg whites.

Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Nutrition Facts (per serving)