Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
5 mins
Total Time:
1 hr
Servings:
12
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Bring water and 1/2 cup butter to boil in a medium saucepan. Remove from the heat and stir in stuffing mix. Cover and let stand for 5 minutes. Fluff with a fork.
At the same time, cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; drain.
Transfer stuffing mix and sausage to a large bowl; mix in celery, onion, melted butter, and poultry seasoning. Slowly stir in desired amount of chicken broth. Transfer to a medium baking dish.
Bake, covered, in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts (per serving)
| 361 | Calories |
| 26g | Fat |
| 24g | Carbs |
| 8g | Protein |
