Teri’s Dinner in a Pumpkin
Teri's Dinner in a Pumpkin
Ingredients
1 ½poundsground beef
1poundground pork sausage
salt and pepper to taste
2tablespoonspumpkin pie spice
2tablespoonsbrown sugar
2(14.5 ounce) canschicken stock
1 ½cupslong grain and wild rice mix
1sugar pumpkin
1(10.75 ounce) can condensed cream of celery soup
1(10.75 ounce) can condensed cream of mushroom soup
2(4 ounce) cansmushroom stems and pieces, drained
2(14.5 ounce) cansFrench cut green beans
Directions
In a large skillet over medium heat, mix ground beef and sausage. Cook and stir until evenly browned. Mix in salt and pepper, pumpkin pie spice, and brown sugar.
Drain meats, and mix in chicken stock and rice. Cover, and cook 25 to 30 minutes, until rice is tender.
Preheat oven to 400 degrees F (200 degrees C). Remove and reserve top of pumpkin. Scoop out seeds and stringy pulp.
Mix cream of celery soup, cream of mushroom soup, mushroom stems and pieces, and green beans into the beef and sausage mixture. Spoon mixture into the pumpkin, and replace pumpkin top.
Place pumpkin on a large baking sheet, and bake 1 hour in the preheated oven, or until >
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Nutrition Facts (per serving)
|
629 |
Calories |
|
40g |
Fat |
|
46g |
Carbs |
|
24g |
Protein |
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