Ginger Malva Pudding

Prep Time:
10 mins

Cook Time:
40 mins

Total Time:
50 mins

Servings:
8

Yield:
1 (9-inch) round pan

Ingredients

Sauce:

1cupmilk
• ½cupbutter
• ½cupwhite sugar
• ¼cupwater

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.

Combine sugar, egg, and butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add milk and flour; beat until batter is smooth. Pour batter into the prepared pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Make sauce: Combine milk, butter, sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.

Nutrition Facts (per serving)