Servings:
12
Yield:
12 servings
Ingredients
Directions
Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
In a saute pan, cook onion and celery in butter until soft.
In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
Nutrition Facts (per serving)
| 154 | Calories |
| 9g | Fat |
| 16g | Carbs |
| 3g | Protein |
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