Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
4
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Heat oil in a skillet over medium-high heat. Add chorizo; cook and stir until completely browned and broken into small pieces, 7 to 10 minutes. Off heat; stir in rice, onion, 1/4 cup taco sauce, Cheddar, and cumin until evenly mixed.
Fill pepper halves with chorizo mixture; place in a small casserole dish or pie plate. Drizzle remaining 2 tablespoons taco sauce over peppers. Pour water into bottom of dish; cover loosely with aluminum foil.
Bake in the preheated oven until peppers tender, about 1 hour.
Nutrition Facts (per serving)
| 477 | Calories |
| 37g | Fat |
| 12g | Carbs |
| 24g | Protein |
