Prep Time:
25 mins
Cook Time:
4 hrs 10 mins
Total Time:
4 hrs 35 mins
Servings:
6
Ingredients
Directions
Place black lentils in a microwave-safe bowl and cover with 4 cups water. Microwave until softened, about 5 minutes. Stir and add more water if needed. Microwave for 5 minutes more. Drain and rinse.
Combine vegetable broth, tomatoes, carrots, onion, turnips, green bell pepper, butter, ginger, garlic, coriander, cumin, and salt in a slow cooker. Stir in lentils.
Cook on High until carrots are tender, 4 to 6 hours.
Cook's Note:
Substitute chicken broth for the vegetable broth if desired.
Nutrition Facts (per serving)
| 145 | Calories |
| 7g | Fat |
| 17g | Carbs |
| 3g | Protein |
