Southern Ground Beef and Bean Skillet



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
35 mins

Total Time:
45 mins

Servings:
4

Yield:
4 servings


Ingredients

  • 1poundground beef
  • 1cupdiced onion
  • 1cupdiced green bell pepper
  • 2clovesgarlic, minced
  • ¼cupmedium salsa (such as Pace®)
  • ½tablespoonGreek seasoning (such as Cavender's®)
  • ½teaspoonground black pepper
  • kosher salt to taste
  • 1(15 ounce) canSouthwestern-style beans, undrained (such as Ranch Style®)

  • Directions

    Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell pepper and cook until onion is softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.

    Add in salsa, Greek seasoning, pepper, and salt. Cook and stir until well combined, 2 to 3 minutes. Stir in beans. Bring to a boil, reduce heat, and simmer to desired thickness, about 20 minutes. Add water if sauce becomes too thick.



    Nutrition Facts (per serving)

    327 Calories
    14g Fat
    23g Carbs
    26g Protein

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