Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
8
Ingredients
Directions
Combine tomato sauce, kidney beans, 2 tablespoons chili powder, 1 tablespoon sugar, and 1⁄8 teaspoon cayenne pepper in a large saucepan; bring to a simmer over low heat.
Place a large skillet over medium-high heat; place ground beef in the skillet; season with remaining 2 tablespoons chili powder, 1 tablespoon sugar, and 1⁄8 teaspoon cayenne pepper; cook until brown; add to sauce mixture.
Heat oil in a small skillet over medium-high heat; cook onion in oil until slightly browned; add to sauce mixture, along with apple, peach, and banana pepper. Allow to simmer another 1 to 2 minutes until hot.
Nutrition Facts (per serving)
| 259 | Calories |
| 9g | Fat |
| 31g | Carbs |
| 17g | Protein |
