Prep Time:
15 mins
Total Time:
15 mins
Servings:
10
Ingredients
Directions
Gather all ingredients.
Place almonds in a skillet over medium-high heat; cook, stirring frequently, until lightly toasted. Remove from heat; set aside.
To make the dressing: whisk garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil together until well combined.
Place toasted almonds, romaine lettuce, strawberries, and feta cheese in a salad bowl; add dressing and toss to coat.
Nutrition Facts (per serving)
| 378 | Calories |
| 34g | Fat |
| 12g | Carbs |
| 7g | Protein |
