Prep Time:
20 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Toss arugula and cilantro together in a large salad bowl; drizzle with lemon juice, olive oil, and balsamic vinegar. Sprinkle with red pepper flakes and black pepper; toss. Taste and adjust seasonings if desired.
Sprinkle salad with Parmesan cheese shavings; toss then serve.
Nutrition Facts (per serving)
| 54 | Calories |
| 3g | Fat |
| 4g | Carbs |
| 4g | Protein |
