Broccoli Gratin

Prep Time:
10 mins

Cook Time:
35 mins

Total Time:
45 mins

Servings:
8

Yield:
1 casserole

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.

Melt 5 tablespoons butter in a saucepan over medium-low heat. Add flour, stirring constantly to prevent browning. Slowly pour in milk, stirring constantly. Remove from heat; stir in Cheddar cheese, salt, pepper, garlic powder, and onion powder.

Drain broccoli and place in a casserole dish. Pour cheese sauce on top.

Bake in the preheated oven for about 15 minutes. Meanwhile, crush bread into crumbs. Saute in a skillet with the remaining 1 tablespoon butter until golden, 2 to 3 minutes.

Spread bread crumbs over the broccoli and continue baking until golden brown, about 5 minutes more.

Nutrition Facts (per serving)