Prep Time:
15 mins
Total Time:
15 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Combine olive oil, lemon juice, orange juice, lime juice, minced garlic, salt, and pepper in a 1-pint container or jar with tight-fitting lid. Tightly close the lid and shake until the ingredients are well blended. Refrigerate until ready to toss with the salad, or up to 3 days.
Combine chopped romaine, tomato wedges, sliced radishes, sliced red onion, and chopped avocado in a large bowl. Add as much dressing as you like, and toss all ingredients. Refrigerate unused salad dressing.
Serve dressed, tossed salads on individual salad plates.
Nutrition data for this recipe includes the full amount of dressing. The actual amount of dressing consumed will vary.
Nutrition Facts (per serving)
| 190 | Calories |
| 18g | Fat |
| 8g | Carbs |
| 2g | Protein |
