Justine’s Artichoke Chicken Spinach Dip


Justine's Artichoke Chicken Spinach Dip


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Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 1(10 ounce) boxfrozen chopped spinach, thawed and drained
  • 1(13.75 ounce) can artichoke hearts, drained
  • 1(12.5 fl oz) canchunk chicken, drained
  • 1cupmayonnaise
  • 2cupsshredded mozzarella cheese
  • 2clovesgarlic, crushed
  • 1teaspoonliquid smoke flavoring

  • Directions

    Preheat oven to 350 degrees F (175 degrees C).

    Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.

    Bake in preheated oven until the edges turn golden brown, about 30 minutes.



    Nutrition Facts (per serving)

    384

    Calories

    31g

    Fat

    9g

    Carbs

    20g

    Protein

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