Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
20 mins
Total Time:
1 hr 40 mins
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Toss apples and blueberries together in pie crust.
Combine ¼ cup flour, white sugar, cinnamon, nutmeg, and salt in a bowl. Stir in yogurt, egg, and vanilla extract; pour over apples and blueberries.
Combine remaining ½ cup flour, pecans, oats, and brown sugar in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Set aside.
Bake in the preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie; continue baking until golden brown, about 15 minutes more. Cool before serving, about 20 minutes.
Nutrition Facts (per serving)
| 464 | Calories |
| 26g | Fat |
| 55g | Carbs |
| 6g | Protein |
