Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4 servings
Ingredients
Directions
Melt butter in a large saucepan or Dutch oven over medium heat. Add onion and celery and cook and stir for 2 to 3 minutes. Add garlic and cook until fragrant, 30 seconds to 1 minute.
Pour in chicken broth and bring to a boil.
Add frozen mixed vegetables and return to a boil. Cook about 3 minutes, then stir in hash browns. Season with salt and pepper.
Cover, reduce heat, and simmer until vegetables are tender, but not mushy, 5 to 8 minutes. Increase heat to medium-high and stir in chicken. Cut cheese into pieces and stir in.
When cheese is melted, remove from heat and add spinach. Slowly stir in cream. Adjust seasoning, if needed. Ladle into bowls and garnish with fresh parsley.
Nutrition Facts (per serving)
| 807 | Calories |
| 61g | Fat |
| 42g | Carbs |
| 26g | Protein |
