Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 tacos
Ingredients
Directions
Mix yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt together in a bowl until smooth. Set aside.
Place corned beef in a saucepan over medium-low heat; cook, stirring occasionally, just until hot.
While corned beef is warming, place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. Repeat to warm remaining tortillas.
Arrange about 2 tablespoons coleslaw in the center of each tortilla; top each with about 3 tablespoons corned beef. Drizzle each taco with 2 tablespoons yogurt sauce; roll up to serve.
Nutrition Facts (per serving)
| 433 | Calories |
| 20g | Fat |
| 49g | Carbs |
| 14g | Protein |
