Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Ingredients
Directions
Combine potatoes, mixed vegetables, onions, celery, parsley and chicken broth in a large saucepan over medium heat; bring to a boil. Reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.
Whisk half-and-half and flour together in a small bowl until smooth; stir mixture slowly into the hot soup. Continue to stir until soup thickens slightly and reaches a chowder-like consistency, about 5 minutes. Stir in Sriracha, salt, and pepper.
Ladle into soup bowls and garnish with crumbled bacon.
Nutrition Facts (per serving)
| 371 | Calories |
| 11g | Fat |
| 41g | Carbs |
| 29g | Protein |
