
Prep Time:
5 mins
Cook Time:
55 mins
Total Time:
1 hr
Servings:
13
Yield:
10 to 15 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
In a 9×13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.
Nutrition Facts (per serving)
| 315 | Calories |
| 27g | Fat |
| 12g | Carbs |
| 8g | Protein |

