Cheesy Corn



CookBook Recepie image


Prep Time:
5 mins

Cook Time:
55 mins

Total Time:
1 hr

Servings:
13

Yield:
10 to 15 servings


Ingredients

  • 6slicesbacon
  • 2(11 ounce) canscreamed corn
  • 2(11 ounce) canswhole kernel corn, drained
  • 1cupbutter, cubed
  • 2cupscubed processed cheese

  • Directions

    Preheat oven to 350 degrees F (175 degrees C).

    Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.

    In a 9×13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.

    Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.



    Nutrition Facts (per serving)

    315 Calories
    27g Fat
    12g Carbs
    8g Protein

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