Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Beat egg yolks in a large bowl until very light and fluffy. Add sweetened condensed milk; beat until doubled in volume. Beat in lime juice; refrigerate yolk mixture until ready to use.
Beat egg whites in a large glass or metal bowl with an electric mixer until foamy; gradually add sugar and cream of tartar, continuing to beat until stiff peaks form.
Gently fold egg whites into yolk mixture until well blended; pour into crust and freeze. Serve frozen.
Editor’s Note:
This recipe contains raw egg. We recommend that young children, older adults, pregnant people, and those with compromised immune systems do not consume raw eggs.
Nutrition Facts (per serving)
| 247 | Calories |
| 10g | Fat |
| 34g | Carbs |
| 6g | Protein |
