Bluezy’s Stuffed Jalapenos with Bacon

Prep Time:
25 mins

Cook Time:
15 mins

Total Time:
40 mins

Servings:
24

Yield:
24 appetizers

Ingredients

Directions

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.

Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.

Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.

Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.

Nutrition Facts (per serving)