Prep Time:
8 mins
Cook Time:
12 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Combine the olive oil and garlic in a small bowl. Set aside.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
Place the pasta, beans, tomatoes, basil, and 2 tablespoons of the garlic olive oil in a large bowl; toss gently until combined. Serve the remaining olive oil at the table to drizzle over individual servings.
Nutrition Facts (per serving)
| 429 | Calories |
| 16g | Fat |
| 64g | Carbs |
| 15g | Protein |
