Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
4 hrs 30 mins
Total Time:
5 hrs 10 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Soak red onion in a bowl of ice water in refrigerator to remove strong taste, at least 30 minutes. Drain and rinse.
Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.
Mix onion, pasta, tuna, celery, roasted red peppers, sun-dried tomatoes, feta cheese, parsley, basil, capers, and Greek dressing together in a large bowl. Allow to marinate in refrigerator, 4 hours to overnight.
Cook's Note:
The dressing really makes this pasta salad. Ideally it should be a bright, lemthod=”GET” rel=”noopener” action=”/recipe/222797/tuna-souvlaki-pasta-salad/?print” data-tracking-container=”true” aria-label=”Print this article.” target=”_blank
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Nutrition Facts (per serving)
| 248 | Calories |
| 13g | Fat |
| 25g | Carbs |
| 9g | Protein |
