Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
45 mins
Total Time:
1 hr
Servings:
4
Yield:
4 servings
Ingredients
Directions
Prepare vanilla pudding according to package directions, except do not chill.
In a medium saucepan over medium-low heat, stir together strawberries, jam, and sugar until jam is melted and the mixture is heated through, about 4 minutes. Remove from heat.
In each of 4 parfait glasses, layer 1/8 of the pudding and 1/8 of the strawberry sauce. Repeat layers. Chill 45 minutes, or until set, before serving.
Nutrition Facts (per serving)
| 160 | Calories |
| 0g | Fat |
| 40g | Carbs |
| 1g | Protein |
