Tanya's Boneless Short Ribs
Ingredients
4poundsboneless beef short ribs, trimmed and cut into 2-inch pieces
1(8 ounce) cantomato sauce
1cuptomato juice
1smallonion, finely chopped
3tablespoonscider vinegar
2tablespoonsWorcestershire sauce
1tablespoonhot sauce
¼teaspoonground cinnamon
1pinchground cloves
1pinchground black pepper
Directions
Preheat the oven broiler.
Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C).
In a saucepan over medium heat, mix the tomato sauce, tomato juice, onion, vinegar, Worcestershire sauce, and hot sauce. Season with cinnamon, cloves, and pepper. Bring to a boil. Pour over the ribs in the baking dish.
Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C).
