Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
10
Yield:
10 ice cream sandwiches
Ingredients
Directions
Break chocolate graham crackers into squares. Spread a thick layer of whipped topping on half of the squares and place another square on top to make a sandwich. Gently wrap in plastic wrap and freeze for 1 hour or until set.
Nutrition Facts (per serving)
| 137 | Calories |
| 9g | Fat |
| 13g | Carbs |
| 1g | Protein |
