Prep Time:
45 mins
Cook Time:
2 hrs
Total Time:
2 hrs 45 mins
Servings:
12
Ingredients
Directions
Place turkey carcass in a large soup pot and cover with water; bring to a boil over medium heat. Reduce heat to a simmer, and cook until the remaining meat falls off the bones, about 1 hour.
Remove turkey carcass from the pot; pick off and chop any remaining turkey meat, discarding bones.
Dotdash Meredith Food Studios
Strain broth through a fine mesh strainer into a clean soup pot. Add chopped turkey to the strained broth and bring to a boil.
Dotdash Meredith Food Studios
Reduce heat and stir in tomatoes, potatoes, carrots, onion, celery, cabbage, barley, Worcestershire sauce, salt, parsley, basil, bay leaf, pepper, paprika, poultry seasoning, and thyme. Simmer until vegetables and barley are tender, about 1 more hour. Remove bay leaf before serving.
Dotdash Meredith Food Studios
Cook’s Note
If you want to freeze this soup, it's best to leave out the potatoes as they don't keep their texture.
You can use 1 cup cooked rice, wide egg noodles, or small pasta such as ditalini instead of barley.
Nutrition Facts (per serving)
| 133 | Calories |
| 1g | Fat |
| 28g | Carbs |
| 4g | Protein |
