Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
6
Yield:
6 to 8 servings
Ingredients
Directions
In a large pot, combine meat substitute, black beans, kidney beans, diced tomatoes, tomato juice, onions, chili powder, cumin, garlic powder, bay leaves, salt and pepper. Bring to a simmer and cover. Let the chili simmer for at least 1 hour before serving.
Nutrition Facts (per serving)
| 582 | Calories |
| 5g | Fat |
| 74g | Carbs |
| 68g | Protein |
