Prep Time:
15 mins
Total Time:
15 mins
Servings:
12
Yield:
3 cups
Ingredients
Directions
Place tomatillos, cilantro, and jalapenos in a food processor or blender. Blend until smooth and set aside.
Combine the sour cream and ranch dressing mix in a medium bowl. Whisk in about 3/4 of the green sauce; taste and adjust the heat level by adding more green sauce.
Nutrition Facts (per serving)
49
Calories
0g
Fat
8g
Carbs
3g
Protein
