Prep Time:
20 mins
Cook Time:
5 mins
Additional Time:
1 hr 10 mins
Total Time:
1 hr 35 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.
Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.
Place lettuce on a serving plate. Top with shrimp mixture and serve.
Cook's Note:
You can use lemon juice instead of lime, if desired.
Nutrition Facts (per serving)
154
Calories
7g
Fat
11g
Carbs
14g
Protein
