Prep Time:
20 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings
Ingredients
Basil-Sour Cream Dressing:
Directions
In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
Basil-Sour Cream Dressing
Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.
Nutrition Facts (per serving)
331
Calories
28g
Fat
7g
Carbs
18g
Protein
