Thai Sticky Black Rice Pudding



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Ingredients

  • 3 ½cupswater
  • 1cupblack rice
  • ¾teaspoonsalt
  • 1cupunsweetened coconut milk
  • ½cupwhite sugar

  • Directions

    Combine water, black rice, and salt in a saucepan; bring to a boil. Reduce heat; cover and simmer for 40 minutes.

    Stir in coconut milk and sugar; bring to a boil. Reduce heat; simmer, uncovered, until rice reaches a sticky consistency, about 30 minutes.

    Cool. Stir and serve.



    Nutrition Facts (per serving)

    375 Calories
    13g Fat
    62g Carbs
    5g Protein

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