Simple Roasted Edamame

Prep Time:
5 mins

Cook Time:
20 mins

Total Time:
25 mins

Servings:
6

Yield:
6 servings

Ingredients

Directions

Preheat oven to 375 degrees F (190 degrees C).

Toss edamame, olive oil, garlic, sea salt, and black pepper together in a large bowl until well-coated. Spread in a single layer on a baking sheet.

Roast in the preheated oven, stirring halfway through, until edamame shells start to brown, about 20 minutes. Serve whole, popping beans out of the shell to eat.

Nutrition Facts (per serving)