Chocolate Banana Muffins

Prep Time:
20 mins

Cook Time:
20 mins

Total Time:
40 mins

Servings:
12

Yield:
12 muffins

Ingredients

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a12-cup muffin tin with paper liners.

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Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.

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Whisk sugar, oil, milk, egg, and vanilla extract together in a separate bowl until smooth.

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Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.

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Divide batter among the muffin cups, filling each about 3/4 full.

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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

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Recipe Tip

You can substitute yogurt for the milk if preferred.

Nutrition Facts (per serving)