Buryl’s Ice Box Pickles


Buryl's Ice Box Pickles


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Prep Time:
15 mins

Cook Time:
5 mins

Additional Time:
2 hrs

Total Time:
2 hrs 20 mins

Servings:
6

Yield:
2 quarts


Ingredients

  • 16cupssliced cucumbers
  • 1onion, sliced
  • 2tablespoonssalt
  • 1 ½cupswhite sugar
  • ½cupapple cider vinegar

  • Directions

    Toss cucumbers, onion, and salt together in a bowl; let stand 2 hours. Drain thoroughly.

    Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until sugar dissolves, 5 to 10 minutes. Cool completely.

    Pour vinegar mixture over cucumbers and onion; toss to coat. Transfer to large resealable plastic freezer bags; store in the freezer.



    Nutrition Facts (per serving)

    273 Calories
    1g Fat
    68g Carbs
    3g Protein

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