
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
6
Yield:
2 quarts
Ingredients
Directions
Toss cucumbers, onion, and salt together in a bowl; let stand 2 hours. Drain thoroughly.
Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until sugar dissolves, 5 to 10 minutes. Cool completely.
Pour vinegar mixture over cucumbers and onion; toss to coat. Transfer to large resealable plastic freezer bags; store in the freezer.
Nutrition Facts (per serving)
| 273 | Calories |
| 1g | Fat |
| 68g | Carbs |
| 3g | Protein |




