Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
10
Yield:
1 loaf
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Grease a large loaf pan.
Whisk flour, 1 3/4 cups sugar, baking powder, salt, and baking soda together in a large bowl. Add melted butter; stir until mixture is crumbly. Reserve 1/4 cup each cranberries and mandarin oranges; stir remaining into flour mixture.
Beat milk, sour cream, eggs, and extracts in a separate bowl until smooth; gradually stir into flour mixture until batter is thoroughly incorporated. Pour into prepared loaf pan. Scatter reserved 1/4 cup each cranberries and mandarin oranges on top of batter; sprinkle with remaining 1 tablespoon sugar.
Bake in the preheated oven for 5 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until center of bread springs back when touched, 35 to 40 minutes more.
Nutrition Facts (per serving)
429
Calories
15g
Fat
70g
Carbs
6g
Protein
