Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
24
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Beat 1 cup unsalted butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs, one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking powder, and salt in a separate bowl; stir into butter mixture until blended. Fold in yam. Spread batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.
Meanwhile, combine confectioners' sugar, 2 tablespoons salted butter, and milk until smooth. Spread over brownies while still warm, they will absorb some of the glaze.
Nutrition Facts (per serving)
| 221 | Calories |
| 10g | Fat |
| 32g | Carbs |
| 2g | Protein |
