Easy Venison Stew

Prep Time:
10 mins

Cook Time:
40 mins

Total Time:
50 mins

Servings:
4

Ingredients

Directions

Heat olive oil in a large skillet over medium heat. Cook and stir onion and garlic in hot oil until onion is translucent, about 5 minutes. Add venison to the skillet; cook and stir until evenly browned. Stir tomatoes, mushrooms, thyme, sage, tarragon, and salt into venison mixture.

Cover the skillet and allow stew to simmer until venison is tender, 30 to 40 minutes.

Nutrition Facts (per serving)