Easy Watergate Salad



CookBook Recepie image


Prep Time:
15 mins

Additional Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 1(20 ounce) cancrushed pineapple in juice (such as Dole®), undrained
  • 1cupminiature marshmallows (such as Kraft® Jet-Puffed)
  • 1(3.4 ounce) packageinstant pistachio pudding mix (such as Jell-O®)
  • ½cupchopped pecans (such as Planters®)
  • 1 ½cupsfrozen whipped topping (such as Cool Whip®), thawed

  • Directions

    Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.



    Cook's Note:

    Thaw Cool Whip(R) by placing unopened tub in refrigerator. An 8-ounce tub will be completely thawed in 4 hours. Do not thaw in microwave.


    Nutrition Facts (per serving)

    204 Calories
    9g Fat
    31g Carbs
    1g Protein

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