Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
15
Yield:
15 servings
Ingredients
Directions
Stir pineapple juice, whiskey, and maraschino cherries with their juice in a large freezer-safe container with a lid. Cover container tightly and freeze slush overnight.
Scoop the whiskey slush into old-fashioned glasses, making sure each glass contains a cherry or two. Top with lemon-lime soda.
Nutrition Facts (per serving)
| 245 | Calories |
| 0g | Fat |
| 32g | Carbs |
| 0g | Protein |
